Wednesday, July 2, 2008

The front door of the restaurant Siga la Vaca

I'll bet you can guess you can eat a lot of beef there!
This is an "all-you-can-eat" restaurant. I tried morcilla (blood sausage) there for the first time. (hey, I wanted to take advantage of the all-you-can-eat part!) and I was surprised at how much I liked it!

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